Construct twelve hand-tied gift bouquets for a corporate order
You are a Floral Designer in the Cremorne workroom.
What has happened
Halvorsen and Reid, a corporate account, has ordered twelve medium hand-tied gift bouquets as staff recognition gifts (ORD-26-4447), each going to a different address on Friday 18 September with its own card message from a spreadsheet. The Head Designer has given you the whole job: stock pull, construction, card matching, quality check and wrapping, ready for the Orders and Delivery Coordinator to plan a hire van run. The design standards guide sets the medium hand-tied specification, the spiral technique and the finish. Cool room 1 holds garden roses, snapdragons, eucalyptus, kangaroo paw and flowering gum from this week's deliveries. A near miss last week involved a knife left in a bucket, and the workroom is busy with event production alongside you.
Deliverables
- A stock pull list with quantities and allowance
- Twelve finished hand-tied bouquets or photographs of them with cards attached
- The completed bench quality check and Order Book update
- A handover note for the delivery run
Documents to use
- Tool Safety and Manual Handling Procedure Procedure
- Design Brief Template Template
- Stock Quality and Freshness Policy Policy
- Delivery and Handover Procedure Procedure
Systems to use
Order Book
Records every retail, phone and online order from enquiry to delivery, including product, card message, delivery window and any complaint or freshness claim.
Stock Intake and Cool Room Log
Records every delivery of flowers, foliage and plants with condition grades and wastage, and holds the twice daily cool room temperature readings for each site.
Incident and Hazard Register
The controlled record of every injury, near miss, hazard, chemical exposure and vehicle incident, with investigation findings and corrective actions to closure.
Units of competency
Current on training.gov.au for the Floristry Training Package as at 10 September 2026.
SFLDEC006Construct hand tied floristry productsSFLDEC005Assemble floristry productsSFLDEC001Maintain floristry tools and equipmentSFLSOP005Prepare and care for floristry stockSFLWHS001Participate in safe work practicesQualifications
SFL30115Certificate III in FloristryWhat to look for
Evidence guide
Assess the spiral technique, binding point, stem length and consistency across the twelve bouquets against the specification, accurate card matching, stock pull arithmetic and first in first out use, bench and tool safety throughout, and the completeness of the Order Book update and handover note. Photographs of the sample and the finished set support direct observation.